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Written by Ann Ross
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“It’s not often that I go inside a hotel just to eat at their restaurant...” The Hyatt’s new “Harvest Kitchen and Bar” has quickly changed my mind. This recently opened restaurant, which replaced “Southwinds,” is superior in every aspect. The modern elegant décor is balanced by accenting jars of canned Kansas products such as pickled beets, cloves of garlic and chowchow relish. |
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Written by Brandon O'Dell
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Wow, it’s been an amazing month! As many regular SPLURGE! readers know, I proposed to a beautiful lady in April’s issue last year. The last weekend in February, I married that beautiful lady, and we’re preparing to start our life together. |
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81°F 
